Wildflour Boston Pizza and Cozumel Mexican Restaurant,- Stonehenge Market.

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Wildflour Boston Pizza

Pizza

We make our white and whole wheat dough fresh twice daily.

Regular Toppings
Onions, Bell Peppers, Black Olives, Green Olives, Mushrooms, Pineapple, Jalapenos, Tomatoes, Basil, Red Onions, Cilantro, Spinach, Fresh Garlic, Banana Peppers, Canadian Style Bacon, Pepperoni, Sausage, Meatball, Anchovies, Ham, Salami, Ground Beef.

Gourmet Toppings
Artichoke Hearts, Avocado, Barbecue Chicken, Marinated Chicken, Hickory Smoked Bacon, Roma Tomatoes, Feta Cheese, Roasted Red Peppers, Broccoli, Eggplant.

Boston Cheese Pizza
Plain cheese with tomato sauce.
Small, 7.00
Medium, 9.00
Large, 14.00

Each additional regular topping.
Small, 1.45
Medium, 1.65
Large, 2.00

Each additional gourmet topping.
Small, 1.75
Medium, 2.00
Large, 2.55

Extra cheese.
Small, 1.75
Medium, 2.00
Large, 2.55

House Special
Sausage, Pepperoni, Mushroom, Onion, Bell Pepper.
Sorry, no substitutions.
Small, 12.80
Medium, 15.60
Large, 22.00

Vegetarian Special
Mushroom, Onion, Bell Pepper, Tomato, Black Olive.
Sorry, no substitutions.
Small, 12.80
Medium, 15.60
Large, 22.00

White Pizza Available.

Slice of Boston Cheese Pizza
2.35 (11am - 4pm)
Add .45 per regular topping.
Add .55 per gourmet topping.

Copyright 2006 - 2008 Raleigh Restaurants  Wildflour Boston Pizza & Cozumel Mexican Grille

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