The search is over!
For two years we looked for the best pizza to bring back home to Raleigh.  We found it in Los Angeles, California.

Developed by a young Bostonian, Wildflour Boston Pizza is the same fine quality pizza found in certain restaurants established long ago by the Greeks in the Boston area.  They are credited with creating the original recipe upon which the pizza served by Wildflour is based.

Our pizza looks and tastes so great because we make our white and whole wheat dough fresh daily.  Our sauce is specially seasoned.  The cheese is not mozzarella, but a special blend of natural white cheddar, and we use the finest quality fresh vegetables and meats.

...And remember, Wildflour's other fine foods are prepared with the same attention to detail and quality as our famous pizza.