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The search is
over!
For two years we looked for the best pizza to bring back home to
Raleigh. We found it in Los Angeles, California.
Developed by a
young Bostonian, Wildflour Boston Pizza is the same fine
quality pizza found in certain restaurants established long ago by
the Greeks in the Boston area. They are credited
with creating the original recipe upon which the pizza served by
Wildflour is based.
Our pizza
looks and tastes so great because we make our white and whole wheat
dough fresh daily. Our sauce is specially seasoned. The
cheese is not mozzarella, but a special blend of natural white
cheddar, and we use the finest quality fresh vegetables and meats.
...And
remember, Wildflour's other fine foods are prepared with the same
attention to detail and quality as our famous pizza.

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