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The search is over!
For two years we looked for the best pizza to bring back home to
Raleigh. We found it in Los Angeles, California.
Developed by a young Bostonian,
Wildflour Boston Pizza is the same fine quality pizza found in certain
restaurants established long ago by the Greeks in the Boston area. They
are credited with creating the original recipe upon which the pizza served by
Wildflour is based. Our
pizza looks and tastes so great because we make our white and
whole wheat dough fresh daily. Our sauce is specially
seasoned. The cheese is not mozzarella, but a special
blend of natural white cheddar, and we use the finest quality
fresh vegetables and meats. ...And
remember, Wildflour's other fine foods are prepared with the
same attention to detail and quality as our famous pizza.
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