Wildflour Boston Pizza

Vegetarian Specialties

Add $2.25 for an individual House Salad.

Vegetarian Lasagna
A garden-fresh vegetable combination of spinach, crisp broccoli, and cauliflower, layered with ricotta cheese, white cheddar cheese, and noodles.  Seasoned with Wildflour's marinara sauce and baked.
8.75

Pasta Primavera
The very freshest of broccoli, mushrooms, carrots, cauliflower, and snow peas, sautéed in a delicious combination of fresh basil, garlic and olive oil, and served over your choice of any of our fresh pastas.
8.75

Eggplant Parmigiana
Thickly sliced eggplant, lightly breaded and baked, covered in our tasty marinara sauce and topped with white cheddar cheese.  Served with a side of fresh fettucine in marinara sauce.
8.75