Wildflour Boston Pizza

Meat Specialties

Add $2.25 for an individual House Salad.

Lasagna
Layers upon layers of seasoned ground beef, ricotta cheese, white cheddar cheese and noodles, topped with Wildflour's thick marinara sauce and baked to perfection.
8.75

Chicken Primavera
Tender chunks of boneless chicken breast with a garden-fresh mixture of broccoli, mushrooms, cauliflower, carrots, and snow peas, sautéed in a combination of basil, garlic and olive oil, and served over your choice of any of our fresh pasta.
10.45

Shrimp Primavera
Large gulf shrimp sautéed in fresh basil, garlic, and olive oil with fresh broccoli, mushrooms, cauliflower, carrots and snow peas.  Served with your choice of fresh pasta.
11.45

Chicken Parmigiana
A breaded boneless breast of chicken, covered in Wildflour's thick marinara sauce and topped with white cheddar cheese.  Served with a side of fresh fettucine in our marinara sauce.
10.45

Chicken Marsala
A boneless breast of chicken, lightly breaded and sauteed in a savory combination of butter and olive oil added to a Marsala wine sauce.  Served with a side of fresh fettucine topped with Wildflour's thick marinara sauce.
10.45

Chicken Picatta
A breaded boneless breast of chicken, sautéed in butter and olive oil and topped in a delicious Picatta sauce made from dry sherry and sweet wine.  Served with a side of fresh fettucine topped with Wildflour's thick marinara sauce.
10.45

Chicken Carbonara
Chunks of tender sautéed chicken breast with onions, sweet peas and bacon, tossed with fettucine in our seasoned cream sauce.
11.50