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Wildflour
Boston Pizza
Meat Specialties Add
$2.25 for an individual House Salad. Lasagna
Layers upon layers of seasoned ground beef, ricotta cheese, white
cheddar cheese and noodles, topped with Wildflour's thick marinara sauce
and baked to perfection.
8.75 Chicken Primavera
Tender chunks of boneless chicken breast with a garden-fresh mixture
of broccoli, mushrooms, cauliflower, carrots, and snow peas, sautéed in
a combination of basil, garlic and olive oil, and served over your
choice of any of our fresh pasta.
10.45 Shrimp Primavera
Large gulf shrimp sautéed in fresh basil, garlic, and olive oil
with fresh broccoli, mushrooms, cauliflower, carrots and snow
peas. Served with your choice of fresh pasta.
11.45 Chicken Parmigiana
A breaded boneless breast of chicken, covered in Wildflour's thick
marinara sauce and topped with white cheddar cheese. Served with a
side of fresh fettucine in our marinara sauce.
10.45 Chicken Marsala
A boneless breast of chicken, lightly breaded and sauteed in a
savory combination of butter and olive oil added to a Marsala wine
sauce. Served with a side of fresh fettucine topped with
Wildflour's thick marinara sauce.
10.45 Chicken Picatta
A breaded boneless breast of chicken, sautéed in butter and olive
oil and topped in a delicious Picatta sauce made from dry sherry and
sweet wine. Served with a side of fresh fettucine topped with
Wildflour's thick marinara sauce.
10.45 Chicken Carbonara
Chunks of tender sautéed chicken breast with onions, sweet peas and
bacon, tossed with fettucine in our seasoned cream sauce.
11.50
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