Home   Wildflour   Cozumel   Catering   Directions   Specials

   

 

   


Wildflour Boston Pizza

Appetizers

Large enough to share

Cheese Marinara
A specialty of the house... we take an extra thick slice of breaded white cheddar cheese, deep fry it to perfection, and finish it with a topping of our marinara sauce.... Delicious!
6.95

Beer Battered Mushrooms
Fresh mushrooms dipped in our light beer batter and deep fried. Served with tempura sauce for dipping.
6.95

Beer Battered Onion Rings
Onions in a light beer batter, deep fried to a golden brown.
6.95

Chicken Fingers
Breaded chicken tenders deep fried to a golden brown served with either BBQ sauce or honey mustard for dipping.
7.25

Potato Skins
Large potato skins stuffed with bacon bits, chives, jalapeno cheese sauce, diced tomatoes, and American cheese. Served with sour cream on the side.
725

Cajun Chicken Wings
A basket of 10 tender chicken wings, baked in our special cajun spices and fried to a golden brown.
7.50

Side Orders

Meatballs
Two 4-oz homemade meatballs or two sausages in our meat sauce, topped with melted white cheddar cheese.
6.95

Garlic Bread
Seasoned with our special blend of garlic and butter.
2.25

Cheese Bread
With melted white cheddar cheese.
2.75

Garlic Cheese Bread
Seasoned with garlic and butter, then covered in melted white cheddar cheese.
2.95

Pizza Bread
Pepperoni, sausage, pizza sauce, cheese.
3.95

French Fries
Deep fried to a golden brown.
(Add cheese, bacon bits or green chiles .50 each)
2.35

Pasta Salad
1.60

Potato Salad
1.60

Soups

Enjoy a cup of soup with any entree.
1.75

Minestrone
A thick, flavorful, mixture of chopped, garden-fresh vegetables, simmered in a meatless stock.
2.25 Cup
3.50 Bowl

Soup Of The Day
Our chef creates sensational new soups fresh each day. Ask for today's homemade special.
2.75 Cup
3.75 Bowl

   

Copyright 2009 - Raleigh Restaurants Wildflour Pizza and Cozumel Mexican Grille

   

     Web Design

Resources    

Home   Wildflour   Cozumel   Catering   Directions   Specials